Our Flavours
The restaurant’s gastronomic offerings are supervised by Chef Ivan Broccaioli.
The simplicity and taste of the dishes created is firmly anchored in products from small producers who are committed to the sustainability of the local area, synthesising the traditionalism of the cuisine and its seasonality
The gastronomic proposal
The à la carte offerings in the Restaurant and Bistrot provide the best possible insight into the cuisine, ambience and philosophy of the establishment.
The same tradition continues in the restaurant, where the original brick vaults and stone fireplace create an atmosphere of great warmth and charm.
In summer, the terrace, with a view over the vineyards and hills up to Monte Baldo, makes the flavours of good food even more pleasurable when the sky fades to the warm hues of sunset.
Dinner at the Relais becomes an experience that engages the eyes as much as the palate, soon realising that you don’t have to go too far to feel at home.
GOURMET EXPERIENCE
Dinners in the Vineyard
If you love wine and good food, we will show you how to taste a wine just a few metres from the soil from which it springs and grows. A global experience involving all the senses.
Do you want to customise your experience?
Write us at: info@casinaricchi.it
THE CELLAR
Our‘Ricchi’signature wines
Cantina Ricchi is a special place where the ethics of production, respect for the natural flow of time, and the use of advanced technology to produce impeccable wines while protecting sustainability coexist. Making wine well is good for everyone, including the planet.
Cantina Ricchi is not just a place but an experience full of familiarity, style and care, for the wines as well as for the guests.
So many ways to fully experience the Ricchi Cellars, Vineyard and Relais.
Experiences created to enrich the body and spirit, savouring our wines and direct contact with the wonderful land where we were born.
A plunge to the heart that will make you fall madly in love.
