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The culinary philosophy "La Casina"
A new dimension of territorial cuisine
The restaurant's gastronomic proposal will be followed by Chef. The simplicity and taste of the dishes made is firmly anchored to products from small production companies that are committed to the sustainability of the local territory.
At the table of the Relais the restaurant menu opens with the gastronomic proposal of menus that summarize the territorial nature of the cuisine and its seasonality. The proposals on the menu allow you to enter the kitchen, environment and philosophy of the restaurant in the best possible way. In full respect of the natural succession of the seasons, the products and dishes that define the relationship of the restaurant with its territory stand out.
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The same tradition continues in the restaurant, where the original exposed brick vaults and stone fireplace create an atmosphere of great warmth and charm.
In summer, the terrace, overlooking the vineyards and the hills up to Monte Baldo, makes the flavors of good food even more pleasant when at dusk the sky fades into the warm tones of the sunset.
A dinner at the Relais becomes an experience that involves the eyes as much as the palate, soon realizing that it doesn't have to go too far to feel at home.
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Relais La Casina offers a land tasting menu and a lake menu.
The experience is completed by a wine list that displays a special selection of viticulture labels from the Ricchi Winery.
La Casina Restaurant is open every evening from 19:00 to 21:00 (except Tuesdays), Saturday and Sunday also for lunch; for external guests and by reservation.
